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Recipe

11 Unique Blood Orange Recipes

From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!

I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.

My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.

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Easy Pan Seared Salmon with Creamy Dill Sauce

Easy Pan Seared Salmon with Creamy Dill Sauce is perfect for a weeknight meal but is impressive enough for guests.

Easy Pan Seared Salmon with Creamy Dill Sauce on round plate with asparagus

Fresh salmon is pan seared to buttery, melt-in-your-mouth perfection. A simple sauce of cream, wine, garlic, and fresh dill elevates each delicious bite.

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Thai Red Curry with Fish and Shrimp

Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table.

Thai Red Curry with Fish and Shrimp in white bowl with rice and green onion garnish

Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Tender, crisp carrot and fresh spinach compliment the delicate flavors and add vivid color. Beautiful and bright!

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Guinness Beer Bread

Guinness Beer Bread is perfect anytime of the year.

Guinness Beer Bread on wood cutting board and a plate

Guinness Beer Bread?….oh yeah!

My Guinness Beer Bread is a quick and easy, no-knead treat that goes so well with any dinner where a warm piece of bread smeared with melty butter is an asset.  And lets be frank, when does warm bread and butter not sounds delightful?

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Beef and Guinness Stew with Guinness Beer Bread

Beef and Guinness Stew in white bowl with mashed potatoesBeef and Guinness Stew with Guinness Beer Bread.  What else would you want to eat on a cold winter night?

The smell of the beef braising in the Guinness with garlic, onions, mushrooms, and carrots until its so fork tender you only need a spoon to eat it will make your mouth water.  Maybe I should call it spoon tender?

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19 Irish Inspired Recipes

Culinary enjoyment awaits with these Irish Inspired Recipes!

Irish Inspired Recipes Image Collage

From Scrumptious Appetizers, Decadent Desserts, Meaty Mains, and Drinkalicous Cocktails, these Irish Inspired Recipes are perfect year round!

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Pickled Cucumber and Red Onion Salad

Pickled Cucumber and Red Onion Salad – the perfect sweet and sour palate pleaser.

Pickled Cucumber and Red Onion Salad in clear bowl on a white cloth

Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat. It’s the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It’s the classic salad with an Asian twist!

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Thai Peanut Sauce Recipe

This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.

Thai Peanut Sauce Recipe in glad jar with peanut and green onion garnish

Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.

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Thai Chicken Satay Skewers

Thai Chicken Satay Skewers are incredibly flavorful and delicious.

Thai Chicken Satay Skewers on blackslate with cucumbers and peanut sauce

Marinated in coconut milk and curry, grilled chicken tenders are juicy and tender and so easy to make. Served with a subtle Peanut Dipping Sauce and a side of bright and refreshing Pickled Cucumber Salad, it’s the perfect medley of flavor and texture.

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Spicy Remoulade Sauce

Spicy Remoulade Sauce is one of my favorite, if not THE favorite, seafood condiment.

Spicy Remoulade Sauce in glass jar on wood cutting board with parsly, green onion, and lemon

Remoulade is a mayonnaise based sauce traditionally served with seafood.  I prefer mine with just enough heat to make it interesting, but not so much that it overpowers what you are serving it with.  I also think a good Remoulade has the perfect amount of texture and flavor and this one is brimming with both.

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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