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Spicy Remoulade Sauce

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Spicy Remoulade Sauce is one of my favorite, if not THE favorite, seafood condiment.

Spicy Remoulade Sauce in glass jar on wood cutting board with parsly, green onion, and lemon

Remoulade is a mayonnaise based sauce traditionally served with seafood.  I prefer mine with just enough heat to make it interesting, but not so much that it overpowers what you are serving it with.  I also think a good Remoulade has the perfect amount of texture and flavor and this one is brimming with both.

One of my all time favorite accompaniments to Spicy Remoulade Sauce is my Baked Fresh Salmon Cakes.  So good!  It also goes great with any other type of crab or fish cake, fried fish, shrimp, or po’ boy sandwich.  Spicy Remoulade Sauce is also perfect with onion rings, fried green tomatoes, or fresh veggies.

Spicy Remoulade Sauce in glass jar on wood cutting board with parsly, green onion, and lemon

How to make Spicy Remoulade Sauce

Spicy Remoulade Sauce is easy to prepare.  Simply whisk together in a small bowl a combination of mayonnaise, Franks Red Hot Sauce, Siracha, whole grain mustard, lemon juice, Worcestershire sauce, green onion, garlic, parsley, capers, celery, salt, and pepper.

clear bowl with ingrediants of Spicy Remoulade Sauce ready to be mixed

Let the sauce stand for 15-30 minutes for all the flavor to develop and come together before serving.

Store in an airtight container in the refrigerator for up to a week.

Spicy Remoulade Sauce in glass jar with parsly and green oniongarnish

Have you tried this?  I love questions and comments.  Leave me one below!

Make sure to check out Baked Salmon Cakes made with FRESH Salmon.

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Spicy Remoulade Sauce pinterest pin image

Spicy Remoulade Sauce in glass jar on wood cutting board with parsly, green onion, and lemon
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5 from 1 vote

Spicy Remoulade Sauce

Spicy Remoulade Sauce is THE favorite seafood condiment, packed with flavor and texture.
Course condiment, Sauce
Cuisine American, cajun
Keyword Spicy Remoulade Sauce
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 8
Calories 149kcal
Author Jennifer Grissom

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon Franks Red Hot Sauce
  • 1/2 tablespoon Siracha
  • 2 tablespoons course ground mustard
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon worcestershire sauce
  • 2 green onions sliced
  • 1 clove garlic minced
  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 tablespoons capers chopped
  • 2 tablespoons minced celery
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  • Whisk all ingredients together in a small bowl.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 487mg | Potassium: 30mg | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg
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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Previous Post: « Old Fashioned Buttermilk Texas Sheet Cake
Next Post: Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade »

Reader Interactions

Comments

  1. Petti Gray Whann

    November 19, 2020 at 4:02 pm

    5 stars
    This is the best recipe I have ever made. I grew up with a southern cook mom and she taught me a basic remoulade sauce that I have made for years. This is a major step up.

    Reply
    • Jennifer Grissom

      November 21, 2020 at 4:36 pm

      I’m so happy to hear that! Thanks for letting me know:)

      Reply

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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