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Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri

Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri has a smokey-hot, brown sugar wet rub that is also basted on the meat as it barbecues and develops into a divine crust.  The fresh, tartness of the Cilantro Lime Chimicurri is the perfect accompaniment when it is served on slices of the pork tenderloin.

Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri | savorwithjennifer.com

When you have one of the most perfect Spring days so far this season, the BBQ grill calls.  At least, that’s how it happens at my house.

Am I going to run out and buy a pork steak and smear on some bottled barbecue sauce?  Heck NO!  Way too simple and boring.  The first day in the 70s deserves creating something magnificent while wearing flip flops and shorts!

So, Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri.  Totally Spring celebration worthy!

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Party Pico de Gallo

Party Pico de Gallo is a flavor packed party in a bowl!

Party Pico de Gallo | SavorwithJennifer.com

My Party Pico de Gallo is a condiment.  At least in my house.  By that, I mean we use it on everything.  I mean, literally, everything!  My hubby puts it on his eggs.  The kids eat it with chips as an after school snack.  We put it on tacos, nachos, burritos, in dips, on sandwiches…  The list is kind of endless.

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Insane Slow Cooker Pork Carnitas

Insane Slow Cooker Pork Carnitas are packed with flavor and easy to make!

Insane Slow Cooker Pork Carnitas | SavorwithJennifer.com

Insanely delicious pork carnitas slow cooked with beer, smokey chipotles, and spices until it’s so juicy and tender, it just falls apart.  Lightly shredded with a fork, it’s the perfect carnitas for any Mexican dish.  I truly mean that.  I’ve used this recipe for tacos, nachos, burritos, quesadillas, and salads.  It’s an official family favorite.  Even my picky red headed 5 year old will eat it up.

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Crispy Roasted Chicken with Mushrooms and Cream

Crispy Roasted Chicken with Mushrooms and Cream is a decadent meal flavored with caramelized, earthy mushrooms, white wine, thyme, garlic, and a cream sauce served around juicy, crispy-skinned chicken thighs.

Close up of Crispy Roasted Chicken with Mushrooms and Cream with thyme sprigs on top.

One can’t always be good and sometimes you just need a little decadence in your life.  Crispy Roasted Chicken with Mushrooms and Cream is just that.

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How to Roast Garlic and Why You Should

How to Roast Garlic and why you absolutely should.

How to Roast Garlic and Why You Should | Savorwithjennifer.com

Maybe a better question, is why wouldn’t you want to?  Roasting garlic is such a simple process.  It takes a spicy, pungent, but oh so delicious flavor and transforms it into a sweet, caramelized, mild and soft little bite of heaven.

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Sticky Honey Sriracha Wings

There is not a more iconic game day food, in my opinion, than wings and these Sticky Honey Sriracha Wings are a definite win!

Sticky Honey Sriracha Wings | Savorwithjennifer.com

We love wings at my house.  During BBQ season, we have what we call ‘Wing Fest’.  Completely overload the BBQ grill with a ton of wings so there will be plenty of leftovers, and toss them in a variety of sauces.  While it can be hard to compete with traditional Buffalo, Sticky Honey Sriracha Wings is a total favorite and the name says it all.  A sticky, sweet, spicy heat with an Asian twist.

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Crunchy Apple and Bacon Salad with Candied Pecans

This Crunchy Apple and Bacon Salad with Candied Pecans is seriously scrumptious!

Crunchy Apple and Bacon Salad with Candied Pecans on metal sheet

One of the things I love about this Crunchy Apple and Bacon Salad with Candied Pecans is that it can be made year round.  Don’t get me wrong, I absolutely love finding my dinner inspiration from a trip to the farmer’s market.  But what do you do in the dead of winter when you are craving a huge bowl of something fresh and just bursting with flavor?

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Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce

Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce are so bright and flavorful, you will want to make these again and again!

Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce | Savorwithjennifer.com

It’s funny sometimes how a recipe can come about.  I really had a hankering for crab cakes.  Well, crab is definitely rather limited in the Midwest unless you want to buy it in a can and who wants to do that?  So the question became how to get that perfect bite of seafood cake that is crisp on the outside and bursting with fresh seafood flavor on the inside.  …

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