Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce are so bright and flavorful, you will want to make these again and again!
It’s funny sometimes how a recipe can come about. I really had a hankering for crab cakes. Well, crab is definitely rather limited in the Midwest unless you want to buy it in a can and who wants to do that? So the question became how to get that perfect bite of seafood cake that is crisp on the outside and bursting with fresh seafood flavor on the inside. …