Melt-in-your-mouth salmon is all about how you cook it! Follow these easy steps and it will melt in your mouth like butter. Of course, it always helps when you are cooking with butter! My Pan Seared Salmon with Garlic Wine Cream Sauce is guaranteed to impress!
This simple, but decadent recipe uses technique that will create a dish easy enough for a weeknight, but would be outstanding for company.
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