Create. Explore. Experience. Savor.
Thai Chicken Satay Skewers are incredibly flavorful and delicious.
Marinated in coconut milk and curry, grilled chicken tenders are juicy and tender and so easy to make. Served with a subtle Peanut Dipping Sauce and a side of bright and refreshing Pickled Cucumber Salad, it’s the perfect medley of flavor and texture.
…Asian Ramen Chop Salad with Sesame Ginger Dressing is not only healthy, it is like your favorite Asian Ramen Potluck Salad, ONLY BETTER! A tantalizing combination of green and purple cabbages, kale, edamame, carrots, green onion, crunchy ramen, toasted almonds, and sunflower seeds. It’s all brought together by a ridiculously flavorful, homemade Sesame Ginger dressing.
The fabulous flavors, textures, and CRUNCH in this big batch salad are perfect for potlucks, barbecues, parties, meal prep, and portable lunches.
Asian Ramen Chop Salad with Sesame Ginger Dressing stores amazingly well and is totally, clean-out-the-veggie-bin customizable. And did I mention the CRUNCH! The toasted ramen noodles, almonds, and sunflower seeds MAKE THIS SALAD!
…How to Roast Garlic and why you absolutely should.
Maybe a better question, is why wouldn’t you want to? Roasting garlic is such a simple process. It takes a spicy, pungent, but oh so delicious flavor and transforms it into a sweet, caramelized, mild and soft little bite of heaven.
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There is not a more iconic game day food, in my opinion, than wings and these Sticky Honey Sriracha Wings are a definite win!
We love wings at my house. During BBQ season, we have what we call ‘Wing Fest’. Completely overload the BBQ grill with a ton of wings so there will be plenty of leftovers, and toss them in a variety of sauces. While it can be hard to compete with traditional Buffalo, Sticky Honey Sriracha Wings is a total favorite and the name says it all. A sticky, sweet, spicy heat with an Asian twist.
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This Crunchy Apple and Bacon Salad with Candied Pecans is seriously scrumptious!
One of the things I love about this Crunchy Apple and Bacon Salad with Candied Pecans is that it can be made year round. Don’t get me wrong, I absolutely love finding my dinner inspiration from a trip to the farmer’s market. But what do you do in the dead of winter when you are craving a huge bowl of something fresh and just bursting with flavor?
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Peach, Pecan, and Ricotta Crostini with Honey and Basil tastes like Summer should, all in one bite.
If you are that person like me who patiently waits for the local peaches to FINALLY come in season, this is the recipe for you.
There is absolutely nothing like that perfectly ripe, succulent and sweet, juice dribbling down your chin peach. When you take that little slice of summer perfection and place it on creamy ricotta which has been spread on a crisp crostini, dizzle with honey, sprinkle with toasted pecans, and garnish with fresh basil……oh my!
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Oven Baked Sweet Potato Fries & Garlic Aioli!
Baked Sweet Potato Fries are a somewhat new addiction for our family, but definitely have been a very frequent dinner guest in recent months. The perfectly seasoned, crispy and caramelized outside and tender inside of the sweet potato fry dipped into a cool, smooth garlicky aoili is simply scrumptious.
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