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Archives for November 2021

Cream of Turkey (or Chicken) Soup Recipe

Fresh vegetables and herbs, stock, dry white wine, and half and half combine in this Cream of Turkey (or Chicken) Soup Recipe for one of my favorite comfort foods! Bonus – it’s amazing for using up left over turkey or chicken!

brown bowl of Cream of Turkey (or Chicken) Soup Recipe on white plate

Despite the depth of flavor, this one pot soup is so incredibly easy and tastes like it took hours to simmer. Creamy and bursting with chunky pieces of turkey and the tender bite of fresh vegetables, this soup bares no resemblance to what comes out of a can in looks or taste.

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Slow Cooker Sweet Potato Casserole (without marshmallows!)

Forget the sticky marshmallows and instead try this incredibly easy Slow Cooker Sweet Potato Casserole that combines tender cubes of sweet potatoes in a maple-syrup-infused, light caramel sauce all topped with a toasty, pecan crumble crust. The best part? The Crock Pot does almost ALL of the work!

crockpot of Slow Cooker Sweet Potato Casserole and a white plate with a single portion

What I love about this side is the sheer simplicity that the combination of the right quality ingredients produces with minimal effort. There is no boiling or roasting of the sweet potatoes. The maple caramel sauce is just basics dumped in the Crock Pot. The Pecan Crumble Crust is 5 pantry staples sprinkled over the top.

And who doesn’t always wish for more oven space? Let the Slow Cooker make this side dish for you!

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The Best Cherry Pie Recipe with Homemade Filling

The Best Cherry Pie Recipe with Homemade Filling – Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that’s just sweet enough to satisfy with a smidge of tart. It’s so easy and delicious, you will never buy store bought again!

left side of The Best Cherry Pie Recipe with Homemade Filling

I used to think I didn’t really care for cherry pie.  It was ok, but definitely not one of my favorites.  Now my daughter, on the other had, has cherry pie is up there on her absolute favorites list.

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Fresh Green Bean Casserole from Scratch

Fresh Green Bean Casserole from Scratch has tender, crisp green beans, caramelized mushrooms and shallots, smokey prosciutto, fennel and a garlic cream sauce all topped with a golden, buttery panko and parmesan crust.

white casserole and single serving plate of Fresh Green Bean Casserole from Scratch

Ok, truth. This is not the easy-peezy, green bean casserole from a series of cans.

This Green Bean Casserole is a slight pain in the you-know-what to make to be perfectly honest. But, in my humble opinion and for whatever it is worth, it is THE BEST one you will ever eat. I would even go as far as to say think Can-O-Spam verse a perfectly cooked beef tenderloin.

The fresh ingredients brought together in the spirit of this iconic dish, but in a most updated and foodie fabulous way, takes this formerly canned side dish to the surprise Super-Star of the meal.

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Easy Pumpkin Muffins with Pecan Streusel

This ultra-moist, intensely pumpkin muffin is perfectly spiced and topped with a buttery, nutty, crispy-crumble in every bite. Easy Pumpkin Muffins with Pecan Streusel are pure muffin perfection! And YES! This muffin magic happens in about 30 minutes.

an Easy Pumpkin Muffins with Pecan Streusel on wire cooking rack

I won’t bore you with my long-lasting love affair with all things pumpkin and pumpkin spice, I’ll simply say that I’m definitely qualified, with a vast experience, to say that this is the BEST PUMPKIN MUFFIN I have every had. Period.

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