Coconut Shrimp with Peach Sweet and Spicy Chili Sauce has a toasted coconut crust on these succulent shrimp which makes them extra crisp and slightly sweet. Bonus, they are PAN SEARED, not Deep-FRIED! Dip them is an easy, fresh Peach Chili Sauce that is Sweet AND Spicy for a flavor combination that will knock your socks off!
What I love about this Coconut Shrimp recipe is that the coconut has been toasted for maximum coconut flavor and crunch. Searing the shrimp gives them an amazingly crisp crunch without heavy frying in oil. Fresh Georgia Peaches combine with Chili Garlic Sauce in a simple, sweet and spicy sauce that brings these beauties to life.
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