Oh Shrimp Dumplings, how I adore you! The perfect medley of mouth watering shrimp, cabbage, green onion, ginger, sesame oil, and garlic all magically wrapped up in a delightful dough steamed to tender perfection with a crispy edge. Dipped in a salty-sweet soy sauce, it’s a little bite of heaven.
Is it wrong to admit that sometimes the motivation behind making Shrimp Dumplings is simply that I love them so much that I want them for dinner? Not as an appetizer, but sometimes that is ALL I wanted for dinner!
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