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Archives for April 2018

Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri

Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri has a smokey-hot, brown sugar wet rub that is also basted on the meat as it barbecues and develops into a divine crust.  The fresh, tartness of the Cilantro Lime Chimicurri is the perfect accompaniment when it is served on slices of the pork tenderloin.

Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri | savorwithjennifer.com

When you have one of the most perfect Spring days so far this season, the BBQ grill calls.  At least, that’s how it happens at my house.

Am I going to run out and buy a pork steak and smear on some bottled barbecue sauce?  Heck NO!  Way too simple and boring.  The first day in the 70s deserves creating something magnificent while wearing flip flops and shorts!

So, Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri.  Totally Spring celebration worthy!

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Pork Belly Tacos with Pickled Onion, Roasted Pineapple, and Avocado Lime Sour Cream

Pork Belly that is slow cooked in Beer with a brown sugar and ancho chili rub, quick pickled Red Onions, brown sugar and chili roasted Pineapple, fresh Avocado chunks, and an Avocado, Lime, and Cilantro Sour Cream create one of the tastiest tacos I’ve ever had.  Try these Pork Belly Tacos with Pickled Onion, Roasted Pineapple, and Avocado Lime Sour Cream tonight!

Pork Belly Tacos with Pickled Onion, Roasted Pineapple, and Avocado Lime Sour Cream | Savorwithjennifer.com

Pork Belly is considered a delicacy in many parts of the world.  It’s delightfully rich and decadent and when cooked properly, should be fall apart tender with a crispy, flavor-packed skin, also called crackling.  Braising and slow roasting are the best ways to cook pork belly for optimal results and I’m especially happy with how using a combination of the two turned out.

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