Thai Chicken Satay Skewers on blackslate with cucumbers and peanut sauce
Thai Chicken Satay Skewers
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Marinated in coconut milk and curry, grilled chicken tenders are juicy and tender and so easy to make.
Course: Appetizer
Cuisine: Asian, Thai
Keyword: Thai Chicken Satay Skewers
Servings: 6
Calories: 227 kcal
  • 1.5 pounds chicken breast tenderloins
  • 1 tablespoon olive oil
  • 7 ounces coconut milk
  • 3 cloves garlic - finely minced
  • 1 tablespoon curry paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper - fresh ground
  • 1 tablespoon brown sugar
  1. Whisk the marinade ingredients together in a mixing bowl.

  2. Add the chicken to the marinade and refrigerate for 2 to 24 hours.

  3. Soak bamboo skewers in water for 30 minutes.

  4. Thread a chicken tender onto each skewers.   Discard marinade.

  5. Heat a non-stick fry skillet, cast iron, or grill pan to a medium-high heat.

  6. Add oil or cooking spray. 

  7. In batches based on your pan size, sear each side of the chicken skewer for about 2 minutes each, just until the pink fades from the thickest part of the tender.  Immediately remove from the pan.

  8. Serve warm or at room temperature with Peanut Dipping Sauce and Cucumber Salad.

Nutrition Facts
Thai Chicken Satay Skewers
Amount Per Serving
Calories 227 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 72mg24%
Sodium 233mg10%
Potassium 498mg14%
Carbohydrates 3g1%
Sugar 2g2%
Protein 24g48%
Vitamin A 430IU9%
Vitamin C 2.4mg3%
Calcium 18mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.