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5 from 4 votes
overhead shot of cherrypie with a yellow napkin
The Best Cherry Pie Recipe with Homemade Filling
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart.  It's so easy and delicious, you will never buy store bought again!

Course: Dessert
Cuisine: American
Keyword: The Best Cherry Pie Recipe with Homemade Filling
Servings: 8
Calories: 202 kcal
  • 2 pie crusts for a 9" pie pan
  • 1 recipe Homemade Cherry Pie Filling See Link in Recipe Notes
  • 1 egg
  • 1 tablespoon water
  • 1 pinch granulated sugar
  1. Preheat the oven to 375 degrees.

  2. Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed.

  3. Pour room temperature Homemade Cherry Pie Filling into prepared crust.

  4. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips.

  5. Weave the strips into a lattice over the filling.

  6. Press together the bottom crust edges and the lattice strips edges.

  7. Combine a beaten egg with water and brush lightly onto the top lattice crust.  Sprinkle crust with sugar.

  8. Bake pie for 45-55 minutes until the crust is golden and the berries are bubbling at the edges.

  9. Cool almost to room temperature to serve.

Nutrition Facts
The Best Cherry Pie Recipe with Homemade Filling
Amount Per Serving
Calories 202 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 181mg8%
Potassium 48mg1%
Carbohydrates 20g7%
Fiber 1g4%
Protein 3g6%
Vitamin A 30IU1%
Calcium 11mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.