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Grilled Teriyaki Steak
Prep Time
5 mins
Cook Time
8 mins
4 hrs
Total Time
15 mins

Grilled Teriyaki Steak that has been marinaded with all the flavors of soy, ginger, garlic, sesame, chili, and a touch of brown sugar.

Course: Main Course
Cuisine: American, Asian, Japanese
Keyword: Grilled Teriyaki Steak
Servings: 6
Calories: 314 kcal
  • 2 pounds Beef Steak Flank, Hanger, Sirloin, Skirt
  1. Whisk together the Teriyaki Marinade. Link below in Recipe Notes.
  2. Place steak(s) in either a Ziplok bag or in a covered dish sized so that they are completely covered with the marinade. 

  3. Marinate for 4-12 hours.

  4. Let the steaks sit at room temperature for about 30 minutes.

  5. Preheat the grill to a medium-high to high temperature.

  6. Pat the meat dry with paper towels

  7. Place directly over the flame and cook 3-5 minutes. Flip the steaks and then cook and additional 2-4 minutes until the interior reaches 130 degrees. Cook time can vary with steak thickness and heat of the grill.
Nutrition Facts
Grilled Teriyaki Steak
Amount Per Serving
Calories 314 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 92mg31%
Sodium 78mg3%
Potassium 405mg12%
Protein 30g60%
Vitamin A 25IU1%
Calcium 11mg1%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.