The Bomb Italian Sausage Sandwich
This cheesy, spicy, saucy, oh so messy, Italian sausage sandwich holds a special place in my heart.
- 2 large loaves Italian bread sliced lengthwise
- Recipe for Homemade Red Sauce in Less Then 40 Minutes! See link in recipe notes
- 10 sausage links
- 1 pound pepper jack cheese sliced
Preheat oven to 350 degrees
Prepare the Homemade Red Sauce in Less Then 40 Minutes! as directed.
Place 10 Italian sausage links on a cookie sheet.
Bake for 30 minutes turning once until cooked though and brown on both sides.
Slice sausages lengthwise and across for 4 pieces per link.
Slice pepper jack into thick slices.
Slice Italian bread loaves lengthwise.
Sauce the insides of both halves of the bread and lay them side by side on a large cookie sheet.
Lay the cheese slices on the sauce on the bread half that will be the sandwich top.
Place the sausage link pieces on top of the sauce on the bread half that will be the bottom of the sandwich.
Carefully place the top of the sandwich on top of the bottom.
Cover the sandwiches on the cookie sheet tightly with foil.
Bake for 15-20 minutes until the cheese melts.
Using a bread knife, slice into sandwich size pieces and serve.
Calories: 861kcal | Carbohydrates: 59g | Protein: 23g | Fat: 59g | Saturated Fat: 32g | Cholesterol: 54mg | Sodium: 790mg | Potassium: 331mg | Fiber: 3g | Sugar: 35g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 340mg | Iron: 2.9mg