Go Back Email Link
+ servings
The Bomb Italian Sausage Sandwich on white plate
Print Recipe
5 from 6 votes

The Bomb Italian Sausage Sandwich

This cheesy, spicy, saucy, oh so messy, Italian sausage sandwich holds a special place in my heart.
Prep Time10 mins
Cook Time45 mins
Total Time45 mins
Course: Main Course, Sandwich
Cuisine: Italian, Italian American
Keyword: The Bomb Italian Sausage Sandwich
Servings: 10
Calories: 861kcal

Ingredients

  • 2 large loaves Italian bread sliced lengthwise
  • Recipe for Homemade Red Sauce in Less Then 40 Minutes! See link in recipe notes
  • 10 sausage links
  • 1 pound pepper jack cheese sliced

Instructions

  • Preheat oven to 350 degrees
  • Prepare the Homemade Red Sauce in Less Then 40 Minutes! as directed.
  • Place 10 Italian sausage links on a cookie sheet.
  • Bake for 30 minutes turning once until cooked though and brown on both sides.
  • Slice sausages lengthwise and across for 4 pieces per link.
  • Slice pepper jack into thick slices.
  • Slice Italian bread loaves lengthwise.
  • Sauce the insides of both halves of the bread and lay them side by side on a large cookie sheet.
  • Lay the cheese slices on the sauce on the bread half that will be the sandwich top.
  • Place the sausage link pieces on top of the sauce on the bread half that will be the bottom of the sandwich.
  • Carefully place the top of the sandwich on top of the bottom.
  • Cover the sandwiches on the cookie sheet tightly with foil.
  • Bake for 15-20 minutes until the cheese melts.
  • Using a bread knife, slice into sandwich size pieces and serve.
  • Enjoy!

Nutrition

Calories: 861kcal | Carbohydrates: 59g | Protein: 23g | Fat: 59g | Saturated Fat: 32g | Cholesterol: 54mg | Sodium: 790mg | Potassium: 331mg | Fiber: 3g | Sugar: 35g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 340mg | Iron: 2.9mg