5 from 1 vote
A piece of Fresh Peach Pie With Crumb Topping
Fresh Peach Pie With Crumb Topping
Prep Time
15 mins
Cook Time
1 hr

Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.

Course: Dessert
Cuisine: American
Keyword: Fresh Peach Pie with Crumb Topping
Servings: 8
Calories: 356 kcal
  • 5 cup peaches - fresh, sliced
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 1/2 cup butter - room temperature
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 recipe Pie Crust - see link in recipe notes
  1. Preheat oven to 375 degrees Fahrenheit.

  2. Gently stir together sliced peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg.

  3. Pour filling into a crust lined 9-10" pie plate.

  4. Dot the top of the peach filling with small pieces of butter.

Crumble Topping
  1. Cut dry ingredients into room temperature butter using a sturdy fork or pastry cutter until the mixture resembles coarse crumbs.

  2. Sprinkle crumble evenly over the top of the pie filling

  3. Brush the outside edge of the pie crust with an egg wash made from a beaten egg and 2 tablespoons of water.

  4. Bake the pie on a foil lined cookie sheet for approximately 60 minutes until the edges of the crust are golden, the crumble has browned, and the peaches are bubbling around the edges.

  5. Let pie cool for at least 30 minutes before serving.

Recipe Notes

Nutrition facts are approximate.

Homemade Pie Crust

Nutrition Facts
Fresh Peach Pie With Crumb Topping
Amount Per Serving
Calories 356 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 38mg13%
Sodium 423mg18%
Potassium 227mg6%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 41g46%
Protein 3g6%
Vitamin A 755IU15%
Vitamin C 7.1mg9%
Calcium 29mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.