Fresh Peach Pie With Crumb Topping
Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.
Servings: 8
Calories: 356kcal
Ingredients
- 5 cup peaches - fresh, sliced
- 3/4 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Crumble
- 1/2 cup butter - room temperature
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 recipe Pie Crust - see link in recipe notes
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Gently stir together sliced peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg.
- Pour filling into a crust lined 9-10" pie plate.
- Dot the top of the peach filling with small pieces of butter.
Crumble Topping
- Cut dry ingredients into room temperature butter using a sturdy fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle crumble evenly over the top of the pie filling
- Brush the outside edge of the pie crust with an egg wash made from a beaten egg and 2 tablespoons of water.
- Bake the pie on a foil lined cookie sheet for approximately 60 minutes until the edges of the crust are golden, the crumble has browned, and the peaches are bubbling around the edges.
- Let pie cool for at least 30 minutes before serving.
Video
Notes
Nutrition facts are approximate.
Homemade Pie Crust
Nutrition
Calories: 356kcal | Carbohydrates: 56g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 423mg | Potassium: 227mg | Fiber: 2g | Sugar: 41g | Vitamin A: 755IU | Vitamin C: 7.1mg | Calcium: 29mg | Iron: 1.2mg