Grilled Triple Berry Crisp in a Cast Iron Skillet combines the juiciest, fresh berries of the season with all the added flavor and enjoyment of firing up the barbecue grill. A golden, buttery crumble with a pinch of cinnamon tops these bubbling berries.
Stir together berry filling ingredients in the bottom of a 10" cast iron skillet.
Stir together flour, sugar, and salt in a small mixing bowl.
Using a fork or a pastry cutter, cut butter into dry ingredients until you have coarse crumbs.
Spread evenly over berry mixture.
Sprinkle the top with cinnamon.
Bake on indirect heat in a covered grill at a medium low heat, approximately 300 degrees, for 45 minutes or until the berries are bubbling at the edges and the crisp is golden brown.
Serve warm with whipped cream or vanilla bean ice cream.