Grilled Triple Berry Crisp in a Cast Iron Skillet | Savorwithjennifer.com
Grilled Triple Berry Crisp in a Cast Iron Skillet
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Grilled Triple Berry Crisp in a Cast Iron Skillet combines the juiciest, fresh berries of the season with all the added flavor and enjoyment of firing up the barbecue grill.  A golden, buttery crumble with a pinch of cinnamon tops these bubbling berries.

Course: Dessert
Cuisine: American
Keyword: Grilled Triple Berry Crisp in a Cast Iron Skiller
Servings: 8
Calories: 242 kcal
Ingredients
Berry Filling
  • 16 ounces fresh strawberries sliced
  • 6 ounces fresh blackberries
  • 1 pint fresh blueberries
  • 1/4 cup sugar
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
Crisp Topping
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 cup room temperature butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
Instructions
Berry Filling
  1. Stir together berry filling ingredients in the bottom of a 10" cast iron skillet.

Crisp Topping
  1. Stir together flour, sugar, and salt in a small mixing bowl.

  2. Using a fork or a pastry cutter, cut butter into dry ingredients until you have coarse crumbs.

  3. Spread evenly over berry mixture.

  4. Sprinkle the top with cinnamon.

  5. Bake on indirect heat in a covered grill at a medium low heat, approximately  300 degrees, for 45 minutes or until the berries are bubbling at the edges and the crisp is golden brown.

  6. Serve warm with whipped cream or vanilla bean ice cream.

Nutrition Facts
Grilled Triple Berry Crisp in a Cast Iron Skillet
Amount Per Serving
Calories 242 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 197mg9%
Potassium 183mg5%
Carbohydrates 45g15%
Fiber 4g17%
Sugar 28g31%
Protein 2g4%
Vitamin A 260IU5%
Vitamin C 44.2mg54%
Calcium 23mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.