How to Roast Garlic and Why You Should
Roasting garlic is such a simple process. Everyone should know how to roast garlic and why you should. It takes a spicy, pungent, but oh so delicious flavor and transforms it into a sweet, caramelized, mild and soft little piece of heaven. The uses for roasted garlic are varied and more numerous then you would think.
- 1-2 tablespoons olive oil
- 1 head garlic
Preheat oven to 400 degrees.
Cut off about 1/4" of the top of the head of garlic to expose the interior cloves.
Place the head onto a square of aluminum foil and drizzle with 1-2 tablespoon of olive oil.
Twist the corners of the foil to create a hershey kiss looking pouch.
Bake for 40 minutes.
Remove the cloves by squeezing from the base of the garlic head.
Calories: 82kcal | Carbohydrates: 4g | Fat: 7g | Sodium: 2mg | Potassium: 56mg | Vitamin C: 4.4mg | Calcium: 25mg | Iron: 0.2mg