Grilled Sausage with Peppers and Onions

5 from 1 vote

Grilled Sausage with Peppers and Onions

This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.

Prep Time10

Cook Time20

Course: Main Course

Cuisine: American, German, Polish

Keyword: Grilled Sausage with Peppers and Onions

Servings:

Calories: 466kcal

Author: Jennifer Grissom

Ingredients

24 ounces Polish Kielbasa portioned into 6 pieces
3 cups bell peppers, any color, sliced into 1/4" strips
1 cup red onion, sliced into 1/4" strips
2 tablespoons olive oil
1/2 teaspoon salt

Sweet and Spicy Sauce

2 tablespoons tomato paste
2 tablespoons brown sugar
2 teaspoons red wine vinegar
2 teaspoons sriracha
1 clove garlic, finely minced
1/2 teaspoon garlic powder

Instructions

Set up a barbecue grill on medium high heat for indirect cooking, which means the coals/flames/heat is on one side.
Cut the kielbasa into 6 portions and cook on indirect heat until golden and the skin starts to split, approximately 20 minutes.
At the same time, preheat a 10" cast iron skillet or similar directly over the heat source and then add the olive oil.
Add the onions, peppers, and salt. Sauté for 1-2 minutes over the heat and then move the skillet to the indirect side of the grill.
After 5-10 minutes, when the onions and peppers are tender-crisp, whisk together the sauce ingredients and stir into the vegetables.
Continue to cook until the sauce is fragrant, begins to caramelize, and the onions and peppers reach the desired tenderness.
Toast hoagie or bratwurst buns over the flames if desired and serve the sausage with the onions and peppers over it.

Notes

Nutrition is approximate and does not include buns.

Nutrition