Homemade Bang Bang Sauce Recipe
This Homemade Bang Bang Sauce recipe is creamy, slightly sweet, with a gentle heat. The layers of complimentary sweet and creamy, garlic and chili flavors are a little unexpected and part of what makes this unique sauce so craveable!
Servings: 16 tablespoons
- 2/3 cup mayonnaise not salad dressing or miracle whip
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sugar
- 1 tablespoon water
- 1 tablespoon chili garlic sauce
- 1 tablespoon sriracha
Whisk together all of the ingrediants in a small mixing bowl until well combined into a creamy. smooth sauce.
Use as a dip, drizzle, or dressing.
Makes approximately 1 cup.
A reduced calorie alternative to mayonnaise is greek yogurt. This does change the flavor profile and is a bit tangier.
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition facts are approximate.
Serving: 16g | Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 133mg | Potassium: 4mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg