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close up of pineapple slaw on a blue plate
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5 from 1 vote

Pineapple Slaw

This easy, fresh Pineapple Slaw recipe is vibrant and creamy with a taste of the tropics in every bite! The juicy, sweet pineapple tidbits pair with the crunch of cabbage and carrot, all topped with a creamy dressing that hits the perfect balance of sweet and tangy.
Prep Time10 mins
Cook Time0 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: Pineapple Slaw
Servings: 8
Calories: 147kcal


  • 16 ounces mixed cabbage and carrots, any combination ie coleslaw mix
  • 1 cup pineapple, fresh finely chopped
  • 2 green onions, thinly sliced


  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, fresh ground


  • In a large mixing bowl, whisk together the dressing ingredients.
  • Add the cabbage and carrot mixture, pineapple, and green onions.
  • Stir until well combined.
  • Refrigerate for at least 30 minutes before serving.


How to cut up a fresh pineapple directions and pictures above the recipe card in this post.
  • If you prefer your slaw texture extra crisp, serve immediately.
  • If you prefer your slaw a little softer and with more intense flavors, refrigerate for 1-6 hours before serving.
  • Canned pineapple tidbits and bagged 'Coleslaw Mix' can be substituted, but a little of the fresh taste may be lost.
  • Substitute any combination of shredded green or purple cabbage.
  • Optional add-ins might include chopped napa cabbage, shredded broccoli, diced red bell pepper.


Calories: 147kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 246mg | Potassium: 137mg | Fiber: 2g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 31mg | Calcium: 30mg | Iron: 1mg