Pineapple Slaw
This easy, fresh Pineapple Slaw recipe is vibrant and creamy with a taste of the tropics in every bite! The juicy, sweet pineapple tidbits pair with the crunch of cabbage and carrot, all topped with a creamy dressing that hits the perfect balance of sweet and tangy.
Servings: 8
Calories: 147kcal
Ingredients
- 16 ounces mixed cabbage and carrots, any combination ie coleslaw mix
- 1 cup pineapple, fresh finely chopped
- 2 green onions, thinly sliced
Dressing
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, fresh ground
Instructions
- In a large mixing bowl, whisk together the dressing ingredients.
- Add the cabbage and carrot mixture, pineapple, and green onions.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
How to cut up a fresh pineapple directions and pictures above the recipe card in this post.
- If you prefer your slaw texture extra crisp, serve immediately.
- If you prefer your slaw a little softer and with more intense flavors, refrigerate for 1-6 hours before serving.
- Canned pineapple tidbits and bagged 'Coleslaw Mix' can be substituted, but a little of the fresh taste may be lost.
- Substitute any combination of shredded green or purple cabbage.
- Optional add-ins might include chopped napa cabbage, shredded broccoli, diced red bell pepper.
Nutrition
Calories: 147kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 246mg | Potassium: 137mg | Fiber: 2g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 31mg | Calcium: 30mg | Iron: 1mg