Sheet Pan Polish Sausage Sandwiches with Onions and Peppers
This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won't believe how easy and delicious this sheet pan supper really is!
- 14 ounces Polish sausage, cut into 4 pieces
- 2 cup bell pepper, any color, cut into 1/4" wide slices
- 1 cup onion, peeled and sliced into 1/4" wide slices
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons red wine vinegar
- 2 teaspoons sriracha
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Preheat the oven to 400 degrees.
Line a large baking sheet with foil.
Whisk the glaze ingredients together in a medium sized mixing bowl.
Toss the sliced peppers and onions in the glaze until they are coated.
Evenly distribute the coated peppers and onions and sausage pieces on the baking sheet.
Cook for 30 minutes until the sausages have browned and the vegetables have begun to caramelize.
Serve in buns or rolls as desired.
Nutrition facts are approximate and do not include a bun or roll.
These Sheet Pan Polish Sausage Sandwiches are easy to double for a crowd. If you do, make sure to use a second sheet pan so that the sausages and veggies caramelize and brown. Over-crowding can make them just steam.
Calories: 456kcal | Carbohydrates: 18g | Protein: 16g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1283mg | Potassium: 532mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2455IU | Vitamin C: 102mg | Calcium: 34mg | Iron: 2mg