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Sweet and Spicy Peach Jalapeno Pickles

These easy refrigerator pickles require no special equipment or canning - PLUS Sweet and Spicy Peach Jalapeno Pickles combine the best gorgeous summer produce for a crisp, crunchy peach-infused, flavor packed treat!
Course: condiment, Side Dish
Cuisine: American
Keyword: sweet and spicy peach jalapeno pickles
Servings: 16
Calories: 67kcal


  • 4 cups cucumbers - sliced to 1/4" thickness
  • 2 cups peaches - divided
  • 1 jalapeno - thinly sliced
  • 1/4 cup red onion - thinly sliced


  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon kosher salt


  • Combine the brine ingrediants PLUS 1 cup of the cubed peaches in a small saucepan and bring to a low boil. Simmer for 5 minutes.
  • Let the brine cool for 10 minutes.
  • Layer the cucmbers, remaining 1 cup of peaches, jalapeno slices, and red onion in four pint size jars.
  • Pour the cooled brine over the produce and seal tightly.
  • Refrigerate for 4-7 days for the flavors to fully develop.


Sealed jars may be kept in the refrigerator for up to 2 months.


Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 107mg | Fiber: 1g | Sugar: 15g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg