Fresh Peach Pie with Homemade Crust
A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.
- 5 cups peaches - fresh, sliced
- 3/4 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 recipe Pie Crust - see recipe notes for link
Preheat the oven to 375 degrees Fahrenheit.
Gently stir together the peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg.
Pour filling into a crust lined 9-10" pie plate.
Dot the top of the pie filling with butter.
Cut a second pie crust into 10 pastry strips. Laying 5 strips vertically and 5 strips horizontically, weave into a lattice top, tucking and pinching the ends into the bottom crust.
Brush the crust with an egg wash made from 1 beaten egg and 2 tablespoons water.
Sprinkle with sugar.
Bake on a foil lined cookie sheet for approximately 60 minutes until crust is golden and the peach filling is bubbling at the edges.
Calories: 263kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 278mg | Potassium: 235mg | Fiber: 2g | Sugar: 28g | Vitamin A: 400IU | Vitamin C: 7.1mg | Calcium: 28mg | Iron: 1.1mg