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A piece of Fresh Peach Pie With Crumb Topping
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5 from 2 votes

Fresh Peach Pie With Crumb Topping

Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.

Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: Fresh Peach Pie with Crumb Topping
Servings: 8
Calories: 356kcal

Ingredients

  • 5 cup peaches - fresh, sliced
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter

Crumble

  • 1/2 cup butter - room temperature
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 recipe Pie Crust - see link in recipe notes

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Gently stir together sliced peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg.
  • Pour filling into a crust lined 9-10" pie plate.
  • Dot the top of the peach filling with small pieces of butter.

Crumble Topping

  • Cut dry ingredients into room temperature butter using a sturdy fork or pastry cutter until the mixture resembles coarse crumbs.
  • Sprinkle crumble evenly over the top of the pie filling
  • Brush the outside edge of the pie crust with an egg wash made from a beaten egg and 2 tablespoons of water.
  • Bake the pie on a foil lined cookie sheet for approximately 60 minutes until the edges of the crust are golden, the crumble has browned, and the peaches are bubbling around the edges.
  • Let pie cool for at least 30 minutes before serving.

Notes

Nutrition facts are approximate.
Homemade Pie Crust

Nutrition

Calories: 356kcal | Carbohydrates: 56g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 423mg | Potassium: 227mg | Fiber: 2g | Sugar: 41g | Vitamin A: 755IU | Vitamin C: 7.1mg | Calcium: 29mg | Iron: 1.2mg