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overhead shot of cherrypie with a yellow napkin
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4.80 from 5 votes

The Best Cherry Pie Recipe with Homemade Filling

Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart.  It's so easy and delicious, you will never buy store bought again!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: The Best Cherry Pie Recipe with Homemade Filling
Servings: 8
Calories: 202kcal


  • 2 pie crusts for a 9" pie pan
  • 1 recipe Homemade Cherry Pie Filling See Link in Recipe Notes
  • 1 egg
  • 1 tablespoon water
  • 1 pinch granulated sugar


  • Preheat the oven to 375 degrees.
  • Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed.
  • Pour room temperature Homemade Cherry Pie Filling into prepared crust.
  • Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips.
  • Weave the strips into a lattice over the filling.
  • Press together the bottom crust edges and the lattice strips edges.
  • Combine a beaten egg with water and brush lightly onto the top lattice crust.  Sprinkle crust with sugar.
  • Bake pie for 45-55 minutes until the crust is golden and the berries are bubbling at the edges.
  • Cool almost to room temperature to serve.


Calories: 202kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 181mg | Potassium: 48mg | Fiber: 1g | Vitamin A: 30IU | Calcium: 11mg | Iron: 1.2mg