Grilled Teriyaki Steak
Grilled Teriyaki Steak that has been marinaded with all the flavors of soy, ginger, garlic, sesame, chili, and a touch of brown sugar.
Servings: 6
Calories: 357kcal
Ingredients
- 2 pounds Beef Steak Flank, Hanger, Sirloin, Skirt
- 1 cup Teriyaki Marinade Teriyaki Marinade Link
Instructions
- Whisk together the Teriyaki Marinade. Link below in Recipe Notes.
- Place steak(s) in either a Ziplok bag or in a glass covered dish sized so that they are completely covered with the marinade.
- Marinate for 4-12 hours.
- Let the steaks sit at room temperature for 30-60 minutes.
- Preheat the grill to a medium-high to high temperature.
- Pat the meat dry with paper towels
- Place directly over the flame and cook 2-4 minutes. Flip the steaks and then cook and additional 2-4 minutes until the interior reaches 125-130 degrees. Cook time will vary with steak thickness and heat of the grill.
Nutrition
Calories: 357kcal | Carbohydrates: 7g | Protein: 33g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 92mg | Sodium: 1917mg | Potassium: 513mg | Fiber: 0.05g | Sugar: 7g | Vitamin A: 23IU | Calcium: 23mg | Iron: 3mg