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Grilled Teriyaki Steak

Grilled Teriyaki Steak that has been marinaded with all the flavors of soy, ginger, garlic, sesame, chili, and a touch of brown sugar.
Prep Time5 mins
Cook Time8 mins
Marinating4 hrs
Total Time15 mins
Course: Main Course
Cuisine: American, Asian, Japanese
Keyword: Grilled Teriyaki Steak
Servings: 6
Calories: 314kcal


  • 2 pounds Beef Steak Flank, Hanger, Sirloin, Skirt


  • Whisk together the Teriyaki Marinade. Link below in Recipe Notes.
  • Place steak(s) in either a Ziplok bag or in a glass covered dish sized so that they are completely covered with the marinade. 
  • Marinate for 4-12 hours.
  • Let the steaks sit at room temperature for 30-60 minutes.
  • Preheat the grill to a medium-high to high temperature.
  • Pat the meat dry with paper towels
  • Place directly over the flame and cook 2-4 minutes. Flip the steaks and then cook and additional 2-4 minutes until the interior reaches 125-130 degrees. Cook time will vary with steak thickness and heat of the grill.


Calories: 314kcal | Protein: 30g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 78mg | Potassium: 405mg | Vitamin A: 25IU | Calcium: 11mg | Iron: 2.6mg