Grilled Teriyaki Steak
Grilled Teriyaki Steak that has been marinaded with all the flavors of soy, ginger, garlic, sesame, chili, and a touch of brown sugar.
- 2 pounds Beef Steak Flank, Hanger, Sirloin, Skirt
Whisk together the Teriyaki Marinade. Link below in Recipe Notes.
Place steak(s) in either a Ziplok bag or in a glass covered dish sized so that they are completely covered with the marinade.
Marinate for 4-12 hours.
Let the steaks sit at room temperature for 30-60 minutes.
Preheat the grill to a medium-high to high temperature.
Pat the meat dry with paper towels
Place directly over the flame and cook 2-4 minutes. Flip the steaks and then cook and additional 2-4 minutes until the interior reaches 125-130 degrees. Cook time will vary with steak thickness and heat of the grill.
Calories: 314kcal | Protein: 30g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 78mg | Potassium: 405mg | Vitamin A: 25IU | Calcium: 11mg | Iron: 2.6mg