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Oven Roasted Asparagus | Savorwithjennifer.com
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5 from 6 votes

Oven Roasted Asparagus

Simplicity at it's best. Oven Roasted Asparagus shows off these tender, crisp spears to perfection.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Asparagus
Servings: 6
Calories: 56kcal
Author: Jennifer Grissom

Ingredients

  • 1 pound Asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon kosher or sea salt
  • 1/4-1/2 teaspoon pepper

Instructions

  • Preheat oven to 425 degrees.
  • Snap off bottom ends of asparagus.
  • Lay asparagus on a cookie sheet and drizzle with olive oil.
  • Turn spears to coat in oil.
  • Sprinkle with salt and pepper.
  • Roast for 10 minutes.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 389mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.6mg