Go Back Email Link
+ servings
Oven Roasted Asparagus | Savorwithjennifer.com
Print Recipe
5 from 6 votes

Oven Roasted Asparagus

Simplicity at it's best. Oven Roasted Asparagus shows off these tender, crisp spears to perfection.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Asparagus
Servings: 6
Calories: 56kcal


  • 1 pound Asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon kosher or sea salt
  • 1/4-1/2 teaspoon pepper


  • Preheat oven to 425 degrees.
  • Snap off bottom ends of asparagus.
  • Lay asparagus on a cookie sheet and drizzle with olive oil.
  • Turn spears to coat in oil.
  • Sprinkle with salt and pepper.
  • Roast for 10 minutes.


Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 389mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.6mg