Go Back Email Link
+ servings

Grilled Triple Berry Crisp in a Cast Iron Skillet

Grilled Triple Berry Crisp in a Cast Iron Skillet combines the juiciest, fresh berries of the season with all the added flavor and enjoyment of firing up the barbecue grill.  A golden, buttery crumble with a pinch of cinnamon tops these bubbling berries.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Grilled Triple Berry Crisp in a Cast Iron Skiller
Servings: 8
Calories: 242kcal


Berry Filling

  • 16 ounces fresh strawberries sliced
  • 6 ounces fresh blackberries
  • 1 pint fresh blueberries
  • 1/4 cup sugar
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon

Crisp Topping

  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 cup room temperature butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon


Berry Filling

  • Stir together berry filling ingredients in a 9 or 10" cast iron skillet.

Crisp Topping

  • Stir together flour, sugar, and salt in a small mixing bowl.
  • Using a fork or a pastry cutter, cut butter into dry ingredients until you have coarse crumbs.
  • Spread evenly over berry mixture.
  • Sprinkle the top with cinnamon.
  • Bake on indirect heat in a covered grill at a medium-low heat, approximately 300 degrees, for 45 minutes or until the berries are bubbling at the edges and the crisp is golden brown.
  • Serve warm with whipped cream or vanilla bean ice cream.


This berry crisp may also be baked in the oven, as opposed to the barbecue grill at 350 degrees for 30-40 minutes or until the berries are bubbling around the edges and the crisp has turned golden.
Berries may be substituted using any combination of berries that you like, even a single variety, like blackberries. Use about 1.5 to 2 pounds of berries total.
A 9x9" or 10x10" metal pan may be used in place of the cast iron skillet.


Calories: 242kcal | Carbohydrates: 45g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 183mg | Fiber: 4g | Sugar: 28g | Vitamin A: 260IU | Vitamin C: 44.2mg | Calcium: 23mg | Iron: 1.3mg