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Grilled Triple Berry Crisp in a Cast Iron Skillet

Grilled Triple Berry Crisp in a Cast Iron Skillet combines the juiciest, fresh berries of the season with all the added flavor and enjoyment of firing up the barbecue grill.  A golden, buttery crumble with a pinch of cinnamon tops these bubbling berries.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Grilled Triple Berry Crisp in a Cast Iron Skiller
Servings: 8
Calories: 242kcal


Berry Filling

  • 16 ounces fresh strawberries sliced
  • 6 ounces fresh blackberries
  • 1 pint fresh blueberries
  • 1/4 cup sugar
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon

Crisp Topping

  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 cup room temperature butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon


Berry Filling

  • Stir together berry filling ingredients in the bottom of a 10" cast iron skillet.

Crisp Topping

  • Stir together flour, sugar, and salt in a small mixing bowl.
  • Using a fork or a pastry cutter, cut butter into dry ingredients until you have coarse crumbs.
  • Spread evenly over berry mixture.
  • Sprinkle the top with cinnamon.
  • Bake on indirect heat in a covered grill at a medium low heat, approximately  300 degrees, for 45 minutes or until the berries are bubbling at the edges and the crisp is golden brown.
  • Serve warm with whipped cream or vanilla bean ice cream.


Calories: 242kcal | Carbohydrates: 45g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 183mg | Fiber: 4g | Sugar: 28g | Vitamin A: 260IU | Vitamin C: 44.2mg | Calcium: 23mg | Iron: 1.3mg