Buttermilk Bacon Waffles with Honey Cinnamon Butter
Golden on the outside, light as air on the inside. Full of crispy, crunchy bacon pieces. Honey Cinnamon Butter, a cloud of Cinnamon Whipped Cream, and a drizzle of Honey will melt in your mouth on top of every bite of this scrumptious waffle. These Buttermilk Bacon Waffles with Honey Cinnamon Butter just might be the best waffles of your life!
Servings: 6 servings
Calories: 1062kcal
Ingredients
Waffles
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup canola oil
- 2 cups buttermilk
- 1 teaspoon vanilla
- 1/2 pound crispy bacon crumbles
Honey Cinnamon Butter
- 1/2 cup salted butter - room temperature
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Cinnamon Whipped Cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Instructions
Bacon Waffles
- Cook bacon until crispy and crumble into pieces.
- Oil waffle iron.
- Stir together flour, baking powder, salt, and sugar together in a large mixing bowl.
- Separate egg yolks from egg whites.
- Beat the whites with a mixer until soft peaks form.
- Stir egg yolks, oil, buttermilk, and vanilla into dry ingredients until combined.
- Gently fold in the egg whites.
- Sprinkle bacon crumbles onto batter before closing the waffle iron.
- Cook until golden and crisp.
Honey Cinnamon Butter
- Using a mixer, whip butter until it is light yellow and fluffy.
- Add honey, cinnamon, and salt.
- Continue mixing until combined.
Cinnamon Whipped Cream
- Using a mixer, whip very cold heavy cream in a chilled bowl until soft peaks form.
- Add cinnamon and powdered sugar and continue mixing to combine. Chill until ready to serve.
Nutrition
Calories: 1062kcal | Carbohydrates: 67g | Protein: 15g | Fat: 82g | Saturated Fat: 36g | Cholesterol: 237mg | Sodium: 814mg | Potassium: 576mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1865IU | Vitamin C: 0.5mg | Calcium: 280mg | Iron: 2.6mg