This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. Drumsticks or thighs are marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno. An explosion of flavor does not even cover it!
If grilling, cook the chicken on indirect heat (not directly over the flame) so it does not burn the skin. Place directly over the heat, turning frequently, the last few minutes of cooking to caramelize the outside if desired.