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Sticky Honey Sriracha Wings | Savorwithjennifer.com
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5 from 1 vote

Sticky Honey Sriracha Wings

The name says it all!  A sticky, sweet, spicy heat with an Asian twist.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Appetizer
Cuisine: American
Keyword: Sticky Honey Sriracha Wings
Servings: 6 people
Calories: 402kcal


  • 3 pounds chicken wings
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 2/3 cup honey
  • 2/3 cup sriracha hot chili sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons toasted sesame seeds
  • 3 green onions sliced


  • Preheat oven to 400 degrees.
  • Spray a cookie sheet with cooking spray.
  • Season the wings with salt and pepper and make sure they are not crowded on the cookie sheet.
  • Bake in a preheated 400 degree oven for 1 hour, flipping half way through.
  • Whisk the honey, sriracha, rice vinegar, and sesame oil together in a small bowl.
  • At the end of the hour, toss the wings with 3/4 of the sauce in a large bowl.
  • Spread the wings back onto the cookie sheet and broil for 2-5 minutes depending on the distance from the wings to the heat.
  • Brush once more with the sauce when you take them out of the oven.
  • Garnish wings with toasted sesame seeds and green onion slices.


Calories: 402kcal | Carbohydrates: 32g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1572mg | Potassium: 265mg | Sugar: 31g | Vitamin A: 285IU | Vitamin C: 22.1mg | Calcium: 30mg | Iron: 1.7mg