Sticky Honey Sriracha Wings
The name says it all! A sticky, sweet, spicy heat with an Asian twist.
Servings: 6 people
- 3 pounds chicken wings
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 2/3 cup honey
- 2/3 cup sriracha hot chili sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
- 3 green onions sliced
Preheat oven to 400 degrees.
Spray a cookie sheet with cooking spray.
Season the wings with salt and pepper and make sure they are not crowded on the cookie sheet.
Bake in a preheated 400 degree oven for 1 hour, flipping half way through.
Whisk the honey, sriracha, rice vinegar, and sesame oil together in a small bowl.
At the end of the hour, toss the wings with 3/4 of the sauce in a large bowl.
Spread the wings back onto the cookie sheet and broil for 2-5 minutes depending on the distance from the wings to the heat.
Brush once more with the sauce when you take them out of the oven.
Garnish wings with toasted sesame seeds and green onion slices.
Calories: 402kcal | Carbohydrates: 32g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1572mg | Potassium: 265mg | Sugar: 31g | Vitamin A: 285IU | Vitamin C: 22.1mg | Calcium: 30mg | Iron: 1.7mg