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+ servings

Party Pico de Gallo

Simple, colorful mix of fresh of vegetables and spices will explode in a flavor combination that can be served with chips as an appetizer or as a condiment to unlimited meals.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, condiment, Side Dish
Cuisine: Mexican
Keyword: Pico de gallo
Servings: 6
Calories: 25kcal

Ingredients

  • 6 roma tomatoes diced
  • 1/2 red onion diced
  • 1/2 white onion diced
  • 6 green onions sliced
  • 1/2 bunch fresh cilantro chopped
  • 1/4 cup pickled jalapenos chopped
  • 2 tablespoons pickled jalapeno juice
  • 1 clove fresh garlic minced fine
  • juice from 1 lime
  • salt and pepper to taste

Instructions

  • Combine all ingredients to a medium sized bowl and allow to marinate at room temperature for about an hour if possible.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 156mg | Potassium: 224mg | Fiber: 1g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 13.2mg | Calcium: 19mg | Iron: 0.5mg