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–+ servings
Spicy Remoulade Sauce in glass jar on wood cutting board with parsly, green onion, and lemon
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5 from 1 vote

Spicy Remoulade Sauce

Spicy Remoulade Sauce is THE favorite seafood condiment, packed with flavor and texture.
Prep Time10 minutes
Cook Time1 minute
Total Time10 minutes
Course: condiment, Sauce
Cuisine: American, cajun
Keyword: Spicy Remoulade Sauce
Servings: 8
Calories: 149kcal
Author: Jennifer Grissom

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon Franks Red Hot Sauce
  • 1/2 tablespoon Siracha
  • 2 tablespoons course ground mustard
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon worcestershire sauce
  • 2 green onions sliced
  • 1 clove garlic minced
  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 tablespoons capers chopped
  • 2 tablespoons minced celery
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  • Whisk all ingredients together in a small bowl.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 487mg | Potassium: 30mg | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg