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+ servings

Roasted Brussels Sprouts with Bacon and Shallots

This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor. And it's so easy!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussels Sprouts with Bacon and Shallots
Servings: 6
Calories: 161kcal


  • 1 pound brussels sprouts
  • 1/4 pound bacon cut into 1/2" strips
  • 3-4 shallots sliced
  • 2 tablespoons olive oil
  • kosher salt and black pepper to taste


  • Preheat oven and a cookie sheet to 400 degrees.
  • Trim the stems and slice the Brussels sprouts in half.
  • Cut the bacon into 1/2" wide strips.
  • Peal away the outer skin and slice the shallots.
  • Place sprouts, bacon, and shallots on preheated cookie sheet.
  • Drizzle olive oil and stir to evenly coat.
  • Sprinkle salt and pepper.
  • Bake 15 minutes.
  • Flip and bake an additional 15 minutes until Brussels sprouts are caramelized and bacon is crispy.


Calories: 161kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 145mg | Potassium: 373mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 65.3mg | Calcium: 36mg | Iron: 1.3mg