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–+ servings
glad bowl of summer peach and tomato chop salad
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Summer Peach Tomato Chop Salad

Summer Peach Tomato Chop Salad is a cool, refreshing bite of tropical heaven. Sweet peaches, cool cucumber, and slightly tangy tomato dressed in a sweet, with a smidge of heat, dressing.
Prep Time5 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: American, Tropical
Keyword: Summer Peach Tomato Chop Salad
Servings: 6
Calories: 38kcal
Author: Jennifer Grissom

Ingredients

  • 1 cup peaches, diced
  • 1 cup cucumber, peeled and diced
  • 1 cup tomatoes, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/3 cup PEACH CHILI DIPPING SAUCE PEACH CHILI DIPPING SAUCE

Instructions

  • Stir all of the ingredients together in a mixing bowl.
  • Marinate for 30 minutes before serving.

Notes

Can I substitute fresh mangos, nectarines, or frozen peaches for the fresh peaches in Summer Peach Tomato Chop Salad? Absolutely!
 
PS: See this salad up close in the instructional video I did for Crispy Grilled Coconut Shrimp with Peach Sauce and Coconut Sticky Rice.

Nutrition

Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 152mg | Fiber: 1g | Sugar: 4g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg