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+ servings

Best Garlic Parmesan Wings on the Grill

Simply marinated to tender perfection, grilled until the skin is crisp, tossed in a fresh, garlic infused butter, and then liberally sprinkled in salty parmesan makes these The Best Garlic Parmesan Wings on (or off) the Grill and a total flavor explosion of fabulousness!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian American
Keyword: Best Garlic Parmesan Wings on the Grill
Servings: 6
Calories: 717kcal

Equipment

  • 1 Barbecue Grill

Ingredients

  • 3 pounds chicken wings
  • 1 cup Homemade Zesty Italian Dressing Homemade Zesty Italian Dressing
  • 1 cup butter
  • 4 tablespoons garlic, minced fine
  • 2 teaspoons crushed red pepper flakes
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup parmesan cheese, flakes
  • 1/2 cup parsley, fresh and chopped

Instructions

  • Marinate the chicken wings in the Homemade Zesty Italian Dressing in the refrigerator for 3 hours. Pre-made can substituted.
  • Preheat the barbecue grill to a medium high heat, approximately 350-400 degrees grate temperature, and set up for in-direct cooking.
  • Remove the chicken wings from the marinade and place on well oiled grill grates NOT directly over the flames/coals.
  • Cook indirectly for 30-45 minute or until the internal temperature is 165 degrees and the skin reaches the desired crispiness.
    Best Garlic Parmesan Wings on a weber kettle Grill
  • In a small sauce pan, melt the butter and add the garlic and crushed red pepper flakes. Bring the butter to a simmer before removing from the heat. This may be done on the grill, stove, or even microwave in a glass bowl.
  • Toss the cooked wings in the garlic butter sauce and then sprinkle on the parmesan cheeses and fresh parlsey.

Video

Notes

Oven Baked Variable
Preheat the oven to 400 degrees. Line large baking sheet with foil and spray with non-stick spray.
After marinating for 3 hours in the Zesty Italian Dressing, remove from the marinade and bake for 30 minutes.
Flip the wings one time and continue to cook for 15-30 additional minutes until 165 internally and desired crispiness is obtained.
Continue with step 5.

Nutrition

Calories: 717kcal | Carbohydrates: 8g | Protein: 29g | Fat: 63g | Saturated Fat: 29g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 189mg | Sodium: 1016mg | Potassium: 318mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1896IU | Vitamin C: 9mg | Calcium: 220mg | Iron: 2mg