Whole Grilled Cauliflower with Bang Bang Sauce
This whole Grilled Cauliflower brings out and enhances the inherent nuttiness and sweetness in this underutilized vegetable. After cooking on in-direct heat in a completely hands-off manner, the fork tender cauliflower is drizzled with a craveable, slightly sweet, with a hint of heat, Bang Bang Sauce that will temp you to lick you plate!
Servings: 6
Calories: 105kcal
Ingredients
- 1 Head Cauliflower, cored and quartered
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 1 green onion, sliced
- Bang Bang Sauce Bang Bang Sauce Recipe
Instructions
- Preheat the barbecue grill or oven to 350 degrees or a medium heat.
- Rinse, core, and quarter the cauliflower.
- In a small bowl, stir together the olive oil, garlic, salt, pepper, and smoked paprika.
- Brush on all sides of the cauliflower.
- Roast on indirect heat (not over the grill flame) for 30-40 minutes or until for tender.
- Drizzle with Bang Bang Sauce and garnish with green onions if desired.
Notes
Bang Bang Sauce Recipe
This recipe can also be cooked in a preheated oven at 350 degrees. Place cauliflower on an oiled baking sheet and roast for 30-40 minutes until fork tender.
Nutrition
Calories: 105kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 126mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 47mg | Calcium: 24mg | Iron: 1mg