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Sweet and Spicy Peach Jalapeno Pickles
These easy refrigerator pickles require no special equipment or canning - PLUS
Sweet and Spicy Peach Jalapeno Pickles
combine the best gorgeous summer produce for a crisp, crunchy peach-infused, flavor packed treat!
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Course:
condiment, Side Dish
Cuisine:
American
Keyword:
sweet and spicy peach jalapeno pickles
Servings:
16
Calories:
67
kcal
Author:
Jennifer Grissom
Ingredients
4
cups
cucumbers - sliced to 1/4" thickness
2
cups
peaches - divided
1
jalapeno - thinly sliced
1/4
cup
red onion - thinly sliced
Brine
2
cups
apple cider vinegar
1
cup
sugar
1
cup
water
1
teaspoon
kosher salt
Instructions
Combine the brine ingrediants PLUS 1 cup of the cubed peaches in a small saucepan and bring to a low boil. Simmer for 5 minutes.
Let the brine cool for 10 minutes.
Layer the cucmbers, remaining 1 cup of peaches, jalapeno slices, and red onion in four pint size jars.
Pour the cooled brine over the produce and seal tightly.
Refrigerate for 4-7 days for the flavors to fully develop.
Notes
Sealed jars may be kept in the refrigerator for up to 2 months.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
148
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
96
IU
|
Vitamin C:
4
mg
|
Calcium:
8
mg
|
Iron:
1
mg