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+ servings
Caramel Apple Dutch Baby
Prep Time
5 mins
Cook Time
25 mins
 

This Caramel Apple Dutch Baby has swirls of cinnamon-infused caramel, tart Granny Smith apple slices, baked in a Cast Iron Skillet until the buttery, golden pancake puffs like a pop-over.

Course: Breakfast
Cuisine: American, German
Keyword: Caramel Apple Dutch Baby
Servings: 4
Calories: 370 kcal
Ingredients
  • 1/4 cup butter, salted
  • 1/2 cup brown sugar
  • 1 large Granny Smith Apple, peeled, cored, and thinnly sliced.
  • 1/2 teaspoon cinnamon
  • 3 eggs, large and room temperature
  • 1/2 cup flour, all purpose
  • 1/2 cup whole milk
  • 1 tablespoon sugar
Instructions
  1. Preheat the oven to 425 degrees Fahrenheit.

  2. On a medium high heat, melt butter on the stove top in a 9 or 10" cast iron skillet.

  3. Add the brown sugar and whisk to combine. Continue to cook, whisking frequently, until the butter and brown sugar begin to simmer and come together to form the caramel.

  4. Add the apple slices and cinnamon to the caramel mixture and stir.

  5. Bake in the preheated oven for 8 minutes.

  6. For the pancake batter, add eggs, then flour, milk, and sugar to a blender and blend just until combined and frothy.

  7. Pour around the outside of the cast iron skillet over the top of the caramel and apples. Do not stir.

  8. Bake for 15-20 minutes until the outside edges have risen, turned golden, and the center is soft-set.

  9. Serve warm with whipped cream if desired and a dusting of powdered sugar.

Recipe Notes

Nutrition is approximate.

Cook time can very with cast iron skillet size.

 

The cast iron skillet needs to be VERY hot before pouring in the batter in order for the pancake to rise to it's full potential. Make sure it pre-heats in the oven for the recommended time.

Using room temperature eggs and milk, or even not extremely cold, will make a difference in how much the Dutch Baby will rise.

 

Nutrition Facts
Caramel Apple Dutch Baby
Amount Per Serving
Calories 370 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 156mg52%
Sodium 170mg7%
Potassium 199mg6%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 37g41%
Protein 7g14%
Vitamin A 612IU12%
Vitamin C 3mg4%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.