Meltingly tender leg of lamb that been slow roasted to fall apart, tender perfection with wine, garlic, and onion. A simple pan gravy with the bright notes of a mint chimichurri elevate the lamb to elegant sophistication while being incredibly fool proof and simple.
Course: Main Course, Main Dish
Cuisine: American
Keyword: Slow Roasted Leg of Lamb with Mint Chimichurri Sauce
Add approximately 30 minutes more per pound for larger roasts.