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+ servings
5 from 6 votes
Slices of cream cheese stuffed pumpkin bread sliced on black cutting board
Cream Cheese Stuffed Pumpkin Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins

How can you take the most mouth watering slice of super-moist pumpkin bread and make it even better? Well, stuff it with cheesecake!

Course: baking, bread, Breakfast
Cuisine: American
Keyword: Cream cheese stuffed pumpkin bread
Servings: 8
Calories: 611 kcal
Pumpkin Bread
  • 1.5 cups sugar
  • 1/2 cup oil
  • 2 large eggs
  • 1/3 cup water
  • 10 ounces pumpkin
  • 1/2 teaspoon vanilla
  • 1 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 3/4 teaspoon fresh grated nutmeg or 1/2 teaspoon dried
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 ounces toasted walnuts or pecans
Cream Cheese Cheesecake Filling
  • 8 ounces cream cheese, room termperature
  • 1 large egg
  • 1/3 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon vanilla ectract
Pumpkin Bread
  1. Preheat oven to 350 degrees

  2. Grease a 9x5" loaf pan

  3. Bake the walnuts or pecans for 6-8 minutes to toast them.

  4. Beat the sugar, oil, and eggs in a mixing bowl until smooth.

  5. Add the water, pumpkin, vanilla, and spices.  Mix well.

  6. Stir, whisk, or sift the dry ingredients together and then add to the pumpkin mixture a little at a time just until well combined.

  7. Fold in the nuts.

  8. Pour half of the pumpkin batter into the bottom of a loaf pan.

  9. Cream together all of the cream cheese cheesecake filling ingredients until smooth.

  10. Pour lengthwise down the center of the loaf pan over the pumpkin batter.

  11. Top the cheesecake mixture with the remainder of the pumpkin bread batter.

  12. Bake for approximately 50 minutes until a toothpick inserted in the center comes out clean.  Cool for 15 minutes before removing from the loaf pan to a wire rack.  Cool completely before slicing.

Nutrition Facts
Cream Cheese Stuffed Pumpkin Bread
Amount Per Serving
Calories 611 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g44%
Cholesterol 110mg37%
Sodium 478mg21%
Potassium 285mg8%
Carbohydrates 71g24%
Fiber 1g4%
Sugar 48g53%
Protein 8g16%
Vitamin A 3510IU70%
Vitamin C 3.3mg4%
Calcium 69mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.