Rub pork tenderloin(s) with the Homemade Chipotle Brown Sugar Barbecue Sauce.
Let marinate for 15-30 minutes.
Place tenderloin(s) over medium-high direct heat and cook approximately 5 minutes per side, flipping 2 times to sear 3 sides of pork. Sauce pork whenever it is turned.
When pork reaches an interior temperature of 140 degrees, remove from the grill and loosely tent with foil for 5-10 minutes.
Slice into 1/2" thick slices and serve with the Cilantro Lime Chimichurri.
Combine all ingredients in a small bowl or blender and pulse with an immersion blender or traditional blender.