The name says it all! A sticky, sweet, spicy heat with an Asian twist.
Spray a cookie sheet with cooking spray.
Season the wings with salt and pepper and make sure they are not crowded on the cookie sheet.
Bake in a preheated 400 degree oven for 1 hour, flipping half way through.
Whisk the honey, sriracha, rice vinegar, and sesame oil together in a small bowl.
Garnish wings with toasted sesame seeds and green onion slices.