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Sticky Honey Sriracha Wings | Savorwithjennifer.com
Sticky Honey Sriracha Wings
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins

The name says it all!  A sticky, sweet, spicy heat with an Asian twist.

Course: Appetizer
Cuisine: American
Keyword: Sticky Honey Sriracha Wings
Servings: 6 people
Calories: 402 kcal
  • 3 pounds chicken wings
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 2/3 cup honey
  • 2/3 cup sriracha hot chili sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons toasted sesame seeds
  • 3 green onions sliced
  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet with cooking spray.

  3. Season the wings with salt and pepper and make sure they are not crowded on the cookie sheet.

  4. Bake in a preheated 400 degree oven for 1 hour, flipping half way through.

  5. Whisk the honey, sriracha, rice vinegar, and sesame oil together in a small bowl.

  6. At the end of the hour, toss the wings with 3/4 of the sauce in a large bowl.
  7. Spread the wings back onto the cookie sheet and broil for 2-5 minutes depending on the distance from the wings to the heat.
  8. Brush once more with the sauce when you take them out of the oven.
  9. Garnish wings with toasted sesame seeds and green onion slices.

Nutrition Facts
Sticky Honey Sriracha Wings
Amount Per Serving
Calories 402 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 94mg31%
Sodium 1572mg68%
Potassium 265mg8%
Carbohydrates 32g11%
Sugar 31g34%
Protein 22g44%
Vitamin A 285IU6%
Vitamin C 22.1mg27%
Calcium 30mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.