Sticky Honey Sriracha Wings
The name says it all! A sticky, sweet, spicy heat with an Asian twist.
Servings: 6 people
Calories: 402kcal
Ingredients
- 3 pounds chicken wings
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 2/3 cup honey
- 2/3 cup sriracha hot chili sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
- 3 green onions sliced
Instructions
- Preheat oven to 400 degrees.
- Spray a cookie sheet with cooking spray.
- Season the wings with salt and pepper and make sure they are not crowded on the cookie sheet.
- Bake in a preheated 400 degree oven for 1 hour, flipping half way through.
- Whisk the honey, sriracha, rice vinegar, and sesame oil together in a small bowl.
- At the end of the hour, toss the wings with 3/4 of the sauce in a large bowl.
- Spread the wings back onto the cookie sheet and broil for 2-5 minutes depending on the distance from the wings to the heat.
- Brush once more with the sauce when you take them out of the oven.
- Garnish wings with toasted sesame seeds and green onion slices.
Nutrition
Calories: 402kcal | Carbohydrates: 32g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1572mg | Potassium: 265mg | Sugar: 31g | Vitamin A: 285IU | Vitamin C: 22.1mg | Calcium: 30mg | Iron: 1.7mg