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5 from 1 vote
side view of Pumpkin Pie Pancakes With Spiced Whipped Cream with whipped cream and syrup on the side
Pumpkin Pie Pancakes With Spiced Whipped Cream
Prep Time
15 mins
Total Time
15 mins
 
These pancakes are fluffy, packed with pumpkin, spiced like pie, and melt in your mouth delicious. And the cinnamon and nutmeg infused whip is cream is.....I have to say it, like the icing on the cake.
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pie Pancakes with Spiced Whipped Cream
Servings: 6
Calories: 438 kcal
Ingredients
Pancakes
  • 2 cups flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh grated nutmeg or 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1.5 cups evaporated milk
  • 1 cup pumpkin
  • 2 eggs
  • 1 tablespoon vinegar
Spiced Whipped Cream
  • 1 cup heavy whipping cream - very cold
  • 2 tablespoons powdered sugar or to taste
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh grated nutmeg or 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
Instructions
  1. Mix the dry ingredients including flour, brown sugar, baking powder, baking soda, cinnamon, fresh grated nutmeg, ginger, cloves, and salt in a large bowl.
  2. In a smaller bowl, whisk together evaporated milk, pumpkin, eggs, and vinegar.
  3. Add the wet ingredients to the dry and whisk together just until combined.
  4. A slightly lumpy batter is expected.
  5. Heat a griddle or fry pan on medium-low heat.
  6. Spray with griddle with non-stick spray.
  7. Use a 1/4 measuring cup for pancake size.
  8. Flip pancakes when bubbles begin for form.
  9. To make the Spiced Whipped Cream, chill a bowl and your mixer attachments in the freezer for 5-10 minutes.
  10. Whip the heavy cream until you have soft peaks.
  11. Add the powdered sugar, cinnamon, fresh grated nutmeg, and vanilla.
  12. Continue whipping the cream until you have stiff peaks.
  13. Refrigerate until ready to use.
  14. Serve whipped cream over pancakes with syrup and garnish with cinnamon if desired.
Nutrition Facts
Pumpkin Pie Pancakes With Spiced Whipped Cream
Amount Per Serving
Calories 438 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 127mg42%
Sodium 484mg21%
Potassium 496mg14%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 15g17%
Protein 11g22%
Vitamin A 2460IU49%
Vitamin C 3.2mg4%
Calcium 277mg28%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.