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Roasted Brussels Sprouts with Bacon and Shallots
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor. And it's so easy!
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussels Sprouts with Bacon and Shallots
Servings: 6
Calories: 161 kcal
  • 1 pound brussels sprouts
  • 1/4 pound bacon cut into 1/2" strips
  • 3-4 shallots sliced
  • 2 tablespoons olive oil
  • kosher salt and black pepper to taste
  1. Preheat oven and a cookie sheet to 400 degrees.
  2. Trim the stems and slice the Brussels sprouts in half.
  3. Cut the bacon into 1/2" wide strips.

  4. Peal away the outer skin and slice the shallots.
  5. Place sprouts, bacon, and shallots on preheated cookie sheet.
  6. Drizzle olive oil and stir to evenly coat.
  7. Sprinkle salt and pepper.
  8. Bake 15 minutes.
  9. Flip and bake an additional 15 minutes until Brussels sprouts are caramelized and bacon is crispy.
Nutrition Facts
Roasted Brussels Sprouts with Bacon and Shallots
Amount Per Serving
Calories 161 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 145mg6%
Potassium 373mg11%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 2g2%
Protein 5g10%
Vitamin A 570IU11%
Vitamin C 65.3mg79%
Calcium 36mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.