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Oven Roasted Cranberry Chipotle Glazed Wings

Sweet, Smoky, Slightly Spicy....these Oven Roasted Cranberry Chipotle Glazed Wings are baked to crispy, bubbly, caramelized perfection!
Prep Time5 minutes
Cook Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: Oven Roasted Cranberry Chipotle Glazed Wings
Servings: 6
Calories: 434kcal

Ingredients

Instructions

  • Preheat the oven to 425 degrees.
  • Line a large baking sheet with foil and spray with non-stick cooking spray.
  • Trim wings into dummies and flats if desired and season with salt.
    four images showing how to cut a whole, raw chicken wing
  • Place skin side up on baking sheet with space in between the individual wings.
    raw chicken wings spread out on a greased baking sheet
  • Sprinkle with kosher salt.
  • Bake for 40-50 minutes before brushing on OR tossing in half of the Cranberry Chipotle Barbecue Sauce.
  • Cook for an additional 10-15 minutes until the sauce starts to bubble and caramelize.
  • Brush or toss in the remaining sauce.
  • Broil for 1-2 minutes if additional crispiness is desired.

Video

Notes

Cooking times can vary depending on the size of the wings.

Can I make Oven Roasted Cranberry Chipotle Glazed Wings on the barbecue grill?

Yes! Set up a charcoal or gas grill for a 400- 425 grate temp for indirect cooking (heat is not directly below the chicken). Place chicken, skin side up, on well oiled grill grates, close the lids and cook 30-40 minutes undisturbed. Toss in the Cranberry Chipotle Barbecue Sauce, place bak on the grill, close the lid and cook an additional 10-20 minutes or until internal chicken temperature is 165 degrees and/or desired chicken skin crispiness and caramelization is reached.

Tips for making sure your chicken wings are crispy!

    • If previously frozen, make sure the wings are completely defrosted.
    • Thoroughly dry the wings with paper towels.
    • Make sure the oven is hot! 425 degrees is recommended.
    • Season chicken wings with kosher salt to draw moisture from the skin.
    • Space the wings so they are not touching as they roast.
    • Broil the last few minutes to add additional crispiness.

Nutrition

Calories: 434kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg