Goat Cheese Crostini with Tomato Recipe
Crispy, buttery golden rounds of baguette get a luscious smear of creamy goat cheese and a flavor-packed tomato topping. Goat Cheese Crostini with Tomato is a recipe everyone will love!
Servings: 10
Ingredients
- 1 French baguette, sliced into 1/4" rounds
- 1/4 cup olive oil
- 4 ounces goat cheese, plain or herb flavored
- 1 recipe Blistered Cherry Tomatoes https://savorwithjennifer.com/blistered-cherry-tomatoes/ Blistered Cherry Tomatoes
Instructions
- Preheat the oven to 400 degrees.
- Lightly brush both side of the baugette slices with olive oil.
- Place the brushed slices on a large baking sheet and cook for 7-9 minutes until the bread reaches the desired crispiness.
- Spread each toasted bread with 2 teaspoons of goat cheese.
- Top the goat cheese with a small spoonful of Blistered Tomatoes.
- Serve warm or at room temperature.
Notes
Make ahead preparations:
The crostini toasts may be made up to a day in advance and stored in an airtight container until ready to assemble.
The Blistered Tomatoes may be made up to a day ahead of time and stored in an airtight container in the refrigerator. When ready to assemble, warm the blistered tomatoes before assembling.
Serve the Goat Cheese Crostini with Tomato immediately after assembling.