Cherry Swirl Cheesecake with Graham Crust is an ultra-creamy and decadent, no-fail New York style cheesecake swirled with a luscious Cherry Pie Filling and then baked to perfection over a buttery, crisp graham cracker crust.
Prep Time15 minutesmins
Cook Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Keyword: Cherry Swirl Cheesecake with Graham Crust
Place a large baking dish half filled with hot water on the oven rack below where the cheesecake will be place.
Cream the softened cream cheese in a large mixing bowl using a stand mixer or a hand mixer at a medium speed.
Add the sugar and then the eggs one at a time to incorporate with the creamed cheese.
Add the sour cream, flour, and vanilla and continue to beat the mixture just until it is smooth, creamy, and well combined.
Pour the cheesecake batter over the pre-baked crust and smooth the top to an even thickness.
Laddle the Cherry Pie Filling over the cheesecake batter. Use the edge of a knife in a figure eight pattern to swirl the pie filling into the cheesecake batter.
Bake for 1 hour and 10 minutes.
Turn off the oven and crack the oven door, leaving the cheesecake in the oven for 30 minutes.
Chill the cheesecake in the refrigerator for at least 6 hours before slicing and serving.
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Notes
The recipe does require a 10" springform pan and it will be very full. If using a 9" springform pan, adjust the servings to......