RECIPES

Roasted Pumpkin with Brown Butter and Crispy Sage is an incredibly easy dish that brings together all the fabulous flavors of the Fall. Effortless enough for everyday, but perfect for the Holidays! Pumpkin wedges are roasted to tender, caramelized perfection, then drizzled with a simple brown butter and crispy sage leaves for an outstanding combination…

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection. I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

This Pumpkin Pie Dutch Baby Recipe has all the fabulous fall flavor you love in a puffy, golden oven-baked pancake. A Dutch Baby, sometimes called a German Pancake, is a bit of cross between a popover or a Yorkshire pudding. The outside is puffed up to beautiful golden, buttery crisp perfection with a slightly more…

This Caramel Apple Dutch Baby has swirls of cinnamon-infused caramel, tart Granny Smith apple slices, baked in a Cast Iron Skillet until the buttery, golden pancake puffs like a pop-over. I’ve been eating this large, fluffy pancake since I was a child. It was a favorite Sunday morning breakfast that my dad loved to make,…

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Roasted Pumpkin with Brown Butter and Crispy Sage

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