Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!
This is a simple, but flavor packed sauce that can be whipped up in minutes!
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Pork
Brown Sugar Bourbon Bacon Bites
Candied Brown Sugar Bourbon Bacon Bites are baked in the oven for a ridiculously easy, insanely addictive Appetizer, Burger Topper, BLT, or Breakfast Treat!
Bacon. Candied. Crispy, Sticky, Sweet, with a little ol’ dollop of Whipped Cream infused with a hint of Horseradish. I mean, come on! It isn’t even possible for this to not whet your taste buds, right? This is the ultimate in a sweet and salty treat!
…Pizza Sloppy Joes
Pizza Sloppy Joes will become be your family’s new favorite weeknight meal too!
Italian sausage crumbles, flavorful marinara, sauteed mushrooms, onions, and green peppers, pepperoni pieces, topped with melty mozzarella cheese, all served up on a toasted bun. Your favorite pizza, but Sloppy Joe style!
…Sticky Asian Baked Pork Ribs
This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.
I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.
…Smokey Brown Sugar Crusted Pork Tenderloin
Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.
Pork Tenderloin is a great weeknight grill choice. It cooks very quickly, and for the health conscience, it’s very lean, but still flavorful and juicy.
…Thai Peanut Sauce Recipe
This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.
Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.
…The Bomb Italian Sausage Sandwich
The Bomb Italian Sausage Sandwich! And yes it is. The Bomb that is!
This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my family’s heart.
My dad first had this sandwich when he and my mom moved to St.Louis back in 1977.
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Instant Pot Pressure Cooker Red Pork Chili
Instant Pot Pressure Cooker Red Pork Chili is rich and earthy, the perfect hearty meal for a cold winter day.
Instant Pot Pressure Cooker Red Pork Chili has meltingly, tender pieces of pork shoulder with mixed beans and vegetables, in a smokey, roasted earthy flavored sauce infused with beer, garlic and a little bite of jalapeno.
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The BEST Teriyaki Marinade
The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Roasted Brussels Sprouts with Bacon and Shallots
Roasted Brussels Sprouts with Bacon and Shallots have officially become my family’s favorite way to eat Brussels Sprouts!
Brussels sprouts have been a common side in our vegetable line-up for several years. While I would say that with a food-obsessed Mom, my kids have very exposed food pallets and love a lot of crazy things, my youngest two children at 5 and 9 years old still have some typical hangups about certain vegetables, but not Brussels Sprouts. We’ve cooked them numerous ways, but roasted tends to be the family favorite. Roasting the Brussels sweetens and caramelizes them in such a way that all three of my children will eat them and then ask for seconds!
That being said, last night’s version was by far a winner. This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor. And it’s so easy!
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